Cooking over fire.
Seasonal produce from Małopolska farms, cooked over oak. Twelve tables, one oven and a menu that changes every six weeks.
Free tables tonight
Each line is one of our twelve tables. Click a time and pick your seat on the floor plan.
One oven, three temperatures.
There’s no gas in our kitchen. Every dish on the menu is cooked in one of the oven’s three zones, depending on how much fire it needs.
Under the flame
The hottest spot, under the dome right by the fire. Anything that needs only a few minutes bakes here.
Sourdough bread and ash butter
18 złBaked every morning in the same oven as the rest of the menu.
Wood-oven chocolate cake
31 złMolten center, smoked salt, cream.
Over the embers
A grill for meat and vegetables. This is where the crisp crust and smoky aroma come from.
Grilled green beans
34 złSmoked farmer’s cheese, hazelnuts, pumpkin seed oil.
Grilled trout
58 złBrown butter, dill, ash-baked potato.
Duck with juniper
74 złGrilled breast, confit leg, baked apple, red wine sauce.
In the ash
Beets, potatoes and short ribs that slowly finish overnight in the cooling oven.
Ash-roasted beet
34 złGorce goat cheese, hazelnut, buckwheat honey.
Ember-roasted vegetables
42 złCarrot, beet and parsley root baked in the ash, burnt hay butter, pumpkin seeds.
Beef short ribs
79 złTwelve hours in the oven, black garlic glaze, campfire cabbage.
Ember-baked apple
29 złBurnt hay ice cream, oat crumble.
Tasting dinner
Fridays and Saturdays from 18:00. Seven courses that show what the farmers brought us that week. For the whole table, booked at least a day ahead.
260 złper person
400 złwith wine pairing
- Bread, butter, apple lard spreadto welcome you
- Beef tenderloin tartaresmoked yolk, pickle
- Ash-roasted beetgoat cheese, hazelnut
- Grilled troutbrown butter, dill
- Beef short ribsblack garlic, cabbage
- Gorce cheesesquince preserves
- Ember-baked appleburnt hay ice cream
Dinner as a gift.
A voucher for any amount or a whole tasting dinner for two. Add your message, choose the delivery day and see right away how it will look. Valid for 12 months.
- Value voucherfrom 100 zł
- Tasting dinner for two520 zł
- Tasting with wine for two800 zł
“Fire forgives nothing. That’s why we cook slowly, with produce from people we know by name.”
Everything within 80 km.
Five suppliers, from a farm near Niepołomice to a shepherd’s hut in the Gorce Mountains. We know everyone who delivers to us.
- 20 km
Pod Lipami Farm
NiepołomiceRoot vegetables and herbs. Halina calls on Monday to tell us what’s grown, and we write the menu.
- 28 km
Forest Pantry
Niepołomice ForestMushrooms, game and oak wood for the oven, from certified sources.
- 37 km
Podgórze Fish Ponds
ZatorTrout and carp, caught on the day of delivery.
- 65 km
Gorce Shepherd’s Hut
OchotnicaGoat and sheep cheeses, butter for baking.
- 75 km
Zawisza Vineyard
TarnówWhite wines and cider. Bottles you won’t find in stores, because a whole vintage is a few hundred bottles.