Menu.
Fall 2026. The menu changes every six weeks, along with what the farmers bring us. We bake bread every morning and make our own butter.
To start
Sourdough bread and ash butter
18 złBaked every morning in the same oven as the rest of the menu.
Beef tenderloin tartare GF
46 złSmoked egg yolk, sour pickle, radish, sunchoke chips.
Ash-roasted beet VGF
34 złGorce goat cheese, hazelnut, buckwheat honey.
Grilled green beans V
34 złSmoked farmer’s cheese, hazelnuts, pumpkin seed oil.
From the fire
Ember-roasted vegetables VGF
42 złCarrot, beet and parsley root baked in the ash, burnt hay butter, pumpkin seeds.
Grilled trout GF
58 złBrown butter, dill, ash-baked potato.
Beef short ribs
79 złTwelve hours in the oven, black garlic glaze, campfire cabbage.
Duck with juniper GF
74 złGrilled breast, confit leg, baked apple, red wine sauce.
Forest mushrooms V
42 złPearl barley, egg cooked at 63°C, chives.
- Bread, butter, apple lard spreadto welcome you
- Beef tenderloin tartaresmoked yolk, pickle
- Ash-roasted beetgoat cheese, hazelnut
- Grilled troutbrown butter, dill
- Beef short ribsblack garlic, cabbage
- Gorce cheesesquince preserves
- Ember-baked appleburnt hay ice cream
By the glass, 150 ml
Solaris, Zawisza Vineyard
32 złPoland, white. Citrus, green apple, high acidity.
Grüner Veltliner
36 złAustria, white. White pepper, pear.
Pinot Noir, Jura
42 złFrance, red. Sour cherry, forest floor, light.
Dry cider, Tarnów
24 złPoland. Wild apples, natural fermentation.
Alcohol-free
Quince kombucha
19 złMade in-house, changes with the season.
Burnt rosemary lemonade
17 złLemon, honey, rosemary charred over the fire.
Ember-baked apple V
29 złBurnt hay ice cream, oat crumble.
Raspberries and smoke VGF
29 złBurnt milk ice cream, raspberries from the last picking.
Wood-oven chocolate cake V
31 złMolten center, smoked salt, cream.
Have an allergy or a special diet? Let us know when you book. We can make most dishes gluten-free or dairy-free.